I got fermented rice from Japan, made miso 2011. I used 4 kg fermented rice this year.
I made two containers. Need to wait for one year fermentation.
Miso 1
Miso 2
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Healthy SoshokuHealthy Cooking at Home, From Vegetable Garden to Kitchen |
I got fermented rice from Japan, made miso 2011. I used 4 kg fermented rice this year.
I made two containers. Need to wait for one year fermentation.
Miso 1
Miso 2