My husband’s friend got a big tuna from fishing trip and he gave us tuna blocks.
I have a lots of shiso leaf from vegetable garden which has bactericidal effect. That’s the reason fish markets sell row fish arranged on shiso leaf in a plastic tray in Japan. It’s so nice shiso leaf in handy.
Make sashimi cut/this Tuna sashimi is very fresh and tasty!
Simmered Hijiki seaweed
Today’s pick Japanese cucumber
Stir-fried dried daikon/with hijiki seaweed
Tofu avocado salad/with hijiki seaweed topping