I had Spring pasta cooking workshop @Deborah’s Palm, this is the light pasta in Japanese style. I had my tennis friend to my class and she loved this pasta.

“This is vegetarian pasta/no meat, but it is very flavorful and tasty!” ,she said.

Also this is very simple, easy dish too. After I cook this dish in 20 minutes or so, we chat about tennis for 1.5 hours.

It was really fun to discuss about what we really like and serious about it.

Spring pasta