2012/02/03 Soba Kaiseki @Tsuchiya

I and my mom had soba kaiseki lunch @Tsuchiya in Higashi Murayama city. We wanted to celebrate our big effort for the all title change transaction.

This place is a cozy restaurant located in local town which I grew up.

Yuzu  wine

Yuzu wine

Buckwheat grain custard

Buckwheat grain custard

Appetizer/Roasted mackerel, Deep fried taro yam, Simmered squid,Flower bean, Sardine, Soybean konjac, Green vegetable

Grilled mackerel

Deep fried yam

Simmered squid

Sardine, flower bean, Carrot, Taro

Soybean konjac

Green leaf vegetable

Buckwheat dumpling & duck meat ball

Buckwheat dumpling & duck ball

Buckwheat noodle

Buckwheat noodle

Tuna & daikon

Tuna & daikon

Orange jello

Orange agar agar

 

2011/08/11 Buckwheat Noodle with Dipping Sauce demo class

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I had Buckwheat noodle with dipping sauce cooking class @Akiyama Wellness Center. I you make dipping sauce from scratch, it is very handy, tasty and  healthy! Menu is soba noodle, dipping sauce, onion tempura with dried shrimp. Dried shrimp is a good resource for calcium, and add crispy texture too.

2011/05/18 Soba Noodle with Tempura Workshop @Deborah’s Palm

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I had Japanese soba noodle with tempura demo cooking class @Deborah’s Palm. Yellow onion tempura with dried shrimp, this is crispy                            

2010/12/31 Year-Crossing Noodle

In Japan we eat year-crossing noodle on the new years eve. This is the custom to wish long healthy life like soba noodle.

I make year-crossing noodle every year.

Year crossing noodle

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2010/09/12 September Cooking Class

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I had 2nd Japanese Noodle class today. Menu is Buckwheat noodle with dipping sauce Onion & dried shrimp tempura                             I had a variety of guests today, from my community garden, from my community center cooking class and one of my friend.

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2010/09/06 Japanese Noodle Class

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I had a Japanese noodle class today per one of the student request.  Because she wanted to learn how to make Japanese noodle/Zaru soba. Today’s menu is – Concentrated soup stock – Japanese noodle/Zaru soba – Vegetable & dried shrimp tempura – Okara cookies                      

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2010/06/23 Healthy Japanese Cooking Demo @Shirakawa CC

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Today I had the first hands-on cooking class @Shirakawa community center. I was told only 3 people signed up but actually I had 8~10 people showed up total. I did hands-on class for two people first, then more people joined later. I did another hands-on class for second round. I made Buckwheat Noodle Salad today.

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