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Healthy SoshokuHealthy Cooking at Home, From Vegetable Garden to Kitchen |
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I had eggplant & cucumber salad and simmered chicken demo class @Akiyama Wellness Center. I showed how to cook pressure cooker too, because some people has it but never use it. I used very fresh Japanese Yotsuba cucumber from my organic garden which taste the best. When they tasted, they are surprised because the chicken
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I harvested some and the garden neighbor gave me Bosnian paprika and Bosnian tomatoes. There are green and yellow paprika. Bosnian paprika has rich flavor and crunchy texture.
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I had the 3rd August cooking class today and this is today’s photo. I had 5 guests today and most of them are former colleagues, it looks like a re union party. It was so much fun. I did not have a chance
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I had the 2nd August Cooking Class today and this is today’s dishes. All American friends joined today’s class and most Japanese ingredients were new for everyone, I had a lot’s of information I could share with. All worked together as
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I had the 3rd introductory cooking class today and this is today’s class photo. Today’s class was a small class and everybody involved cooking process a lot. Also all they are working during weekdays, I really appreciated that they managed their
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I had 2nd July cooking class today. The menu is same with before, Summer sushi/Miso soup/Eggplant salad/Green tea agar-agar with live mint tea. I had two non-Japanese attendees today and both were so interested in Japanese healthy cooking. I am
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I had July cooking class today and menu was Summer sushi/Miso soup/Eggplant Salad/Green tea agar-agar. Eggplant salad/this dressing is very handy and you can use it for other vegetable dishes too.