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Healthy SoshokuHealthy Cooking at Home, From Vegetable Garden to Kitchen |
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I had Breakfast sampler cooking workshop @Deborah’s Palm. Because one of my friend who took my cooking classes asked me about breakfast. This is the typical Japanese style breakfast and I have home made soy yogurt with fruits addition to these. Brown rice, miso soup, simmered green vegetable, scrumbled egg with dried anchovies, pickled plum.
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I teach October Cooking class today and menu is Mushroom rice Mushroom shaomai Green vegetable with sesame Miso soup/turnip Rice dumpling/Odango I had two new students today and this was the first trial class for them. The mushroom shaomai was especially
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Today was the grand opening day for new Sevens Tree Community Center and I did Japanese Cooking demo. I cooked green vegetable with sesame sauce & stir-fry burdock and carrot. This is the demo table setting. From the side