I did “Managing Stress cooking demo” @Akiyama WC and I had more than 20 people.
2011/10/08 Managing Stress Cooking Demo
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Healthy SoshokuHealthy Cooking at Home, From Vegetable Garden to Kitchen |
I did “Managing Stress cooking demo” @Akiyama WC and I had more than 20 people.
2011/10/08 Managing Stress Cooking Demo
This gallery contains 4 photos.
I joined the Open House & did cooking demo @Deborah’s palm. I cooked mushroom brown rice for sample tasting & did cooking demo making simmered Japanese pumpkin. This is my table setting Displayed cook book too. Mushroom Brown Rice/for tasting Simmered Japanese Pumpkin I had many visitors to my booth and
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My husband’s friend gave us super fresh yellow tail which her husband got fishing. I harvested black soy bean, Japanese cucumber, Japanese pumpkin, eggplant, belle pepper, butter lettuce, Mizuna leaf, Morocco bean and green onion from vegetable garden.
I harvested Japanese pumpkin from vegetable garden.
Cut in half, but it is too early to harvest and still very soft and watery.
Simmered Japanese pumpkin, too watery still.
I cooked Japanese pumpkin curry used another half, and this turned out pretty good.
I made pork stir fry with kimchee & belle pepper from vegetable garden.
This gallery contains 4 photos.
I harvested first Japanese pumpkin from vegetable garden! I seeded and planted Japanese pumpkin first time this spring, now growing very well and have many fruits. I only seeded dark green pumpkin, but they have some light green color pumpkin too. I will keep it for few more days for additional ripping period.
This gallery contains 17 photos.
Summer vegetable garden now Big Flower Bean, has beautiful red flower Bosnian Tomato/It was cold spring this year, tomato grows slowly.
This gallery contains 4 photos.
Lots of vegetables are growing in the vegetable garden. This is today’s shot. Bosnian tomato, JP eggplant, Black soy bean, Flower bean, JP pepper, Green onion, JP pumpkin
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I had cooking demo @DOMUS Los Gatos and made Japanese pumpkin. This is the inside of the shop. It was fun and I had many customers @DOMUS Los Gatos. I cooked around 800g Japanese pumpkin and most of the customer did