2012/02/03 Soba Kaiseki @Tsuchiya

I and my mom had soba kaiseki lunch @Tsuchiya in Higashi Murayama city. We wanted to celebrate our big effort for the all title change transaction.

This place is a cozy restaurant located in local town which I grew up.

Yuzu  wine

Yuzu wine

Buckwheat grain custard

Buckwheat grain custard

Appetizer/Roasted mackerel, Deep fried taro yam, Simmered squid,Flower bean, Sardine, Soybean konjac, Green vegetable

Grilled mackerel

Deep fried yam

Simmered squid

Sardine, flower bean, Carrot, Taro

Soybean konjac

Green leaf vegetable

Buckwheat dumpling & duck meat ball

Buckwheat dumpling & duck ball

Buckwheat noodle

Buckwheat noodle

Tuna & daikon

Tuna & daikon

Orange jello

Orange agar agar

 

2011/09/22 Spicy Konjac Demo Class

I had cpicy konjac demo class @Debohra’s Palm.

 


2011/09/22 Spicy Konjac Demo Class

2011/07/29 Chives, Japanese Cucumber

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I harvested chives from garden and will use for dumpling party on 7/30 @Deborah’s palm. Chives, Japanese cucumber, Morocco bean, Japanese bell pepper, Mizuna                           Japanese cucumber, just cut and serve with kelp salt. Very crispy, juicy and tasty!        

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2011/04/19 Baked Bamboo Shoot with sweet miso

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I made baked bamboo shoot with sweet miso for the class on 4/24. Bamboo shoot is in season now, fresh ones are only available in short time period. If you boil fresh one, of course taste better.                           We ordered burdock and squid

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2011/04/08 Spicy Konjac with Yellow Chives

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I made spicy konjac with yellow chives. Konjac include lots of dietary fiber and it is popular for the diet foods in Japan. Cut konjac into bite size with hands, boil for few minutes and drain. Cut yellow chives into 1 inch long. Stir fry konjac with few red chilis, add yellow chives and season

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