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I posted plum syrup photo on 5/28/10 when it’s done. This is Day 9 plum syrup. Now I need to separate plum and syrup otherwise it will be fermented too much. So I made 4 plum syrup bottles this year. And
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Healthy SoshokuHealthy Cooking at Home, From Vegetable Garden to Kitchen |
2010/05/28 3) Day 9 Pickled Plum and Plum Syrup
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Day 9 plum pickles, it’s soaked 100% now and it’s done. Need to wait red shiso leaf will grow. Day 9 plum syrup, there are rock sugar at the bottom. Needs to mix everyday.
2010/05/25 2) Day 6 Pickled Plum
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Day 6 plum pickles, plums are soaked in salted liquid 80% now. Pickled plum & Plum syrup
2010/05/19 1)Pickled Plum & Plum Syrup
This gallery contains 2 photos.
I got a lots of plums from my friend and made plum pickles & plum syrup. Plum(5kg) & 20% sea salt, leave it until plum will be soaked in salted liquid with weight. Plum syrup(3kg)/Green plum & same amount of rock