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Healthy SoshokuHealthy Cooking at Home, From Vegetable Garden to Kitchen |
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I got plum vinegar for this year, and pickled daikon in the plum vinegar. Nice bright pink color, sour taste daikon pickles, all natural color came from red shiso leaf from my organic garden. I harvested Japanese belle pepper and Japanese
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I dried pickled plum and red shiso leaf in the sun in the balcony. Dry plum vinegar too Both together
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I harvested red shiso from garden. Pickled plum/already soaked with salt and now soked in salted water on May 27th. Mix salt in red shiso leaves
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Turnip is growing in my vegetable garden now. Also finally green Bosnian tomatoes ripped and turned red. Green onion, Komatsuna leaf, Bosnian tomatoes Turnip I made miso