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Healthy SoshokuHealthy Cooking at Home, From Vegetable Garden to Kitchen |
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I had Spring pasta cooking workshop @Deborah’s Palm, this is the light pasta in Japanese style. I had my tennis friend to my class and she loved this pasta. “This is vegetarian pasta/no meat, but it is very flavorful and tasty!” ,she said. Also this is very simple, easy dish too. After I cook this
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I harvested green shiso leaves from vegetable garden, this green shiso grew so well this year too! I can not eat all of them, decided to make shiso pesto. Process shiso leaf, garlic, walnuts, grated cheese. Shiso pesto/I added 5~6 cloves
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Yesterday’s pick/(from left) Arugula, Shiso leaf, Yellow pear tomato, Komatsuna, Early girl tomato, Zucchini Today’s pick/garden neighbor gave me long beans, and I found the first Myoga this year. Myoga is a ginger family vegetables which has a unique flavor. I