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Healthy SoshokuHealthy Cooking at Home, From Vegetable Garden to Kitchen |
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I just posted Wild Boar farm tomato tour to my site. These are tomatoes we picked, they are sweet and tasty! Made simmered vegetables with miso taste, cooked with Japanese bell pepper & eggplant from my organic garden. Cooked Japanese pumpkin, tomato,
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I got plum vinegar for this year, and pickled daikon in the plum vinegar. Nice bright pink color, sour taste daikon pickles, all natural color came from red shiso leaf from my organic garden. I harvested Japanese belle pepper and Japanese
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I harvested butter lettuce, tomato, Japanese eggplant and Morocco bean from vegetable garden. Morocco beans/they grew pretty well. Rinse, cut and stir fry with sesame oil.
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Lots of vegetables are growing in the vegetable garden. This is today’s shot. Bosnian tomato, JP eggplant, Black soy bean, Flower bean, JP pepper, Green onion, JP pumpkin
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I made Goulash soup which I learned in cooking class in Hungary last December. This is a good dish in cold winter season which warms up your body. The original recipe used beef meat but I used lamb instead. Stir fried onion and lamb meat
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I harvested 3 zucchini and 2 onion from vegetable garden, and I made healthy zucchini meat sauce. Yellow onion/I planted yellow onion last November. They only 6 onion grew well. Ingredients/Zucchini, Onion, Garlic, Celery, Tomato, Pork(sliced)