Thai Noodle Salad/Yam Un Sen
Cooks in
Servers 6
Ingredients
- 1/2 package Thai rice noodle
- 0.5 lb Shrimp
- 0.5 lb Squid
- 1 Red pepper (thin slice)
- 0.5 lb Sea scallops
- 20g Wood ear (chopped)
- 1 Red onion (thin slice)
- Leaf Celery (chopped)
- Dressing: Thai chili & garlic (crushed to make paste), 2T fish sauce, 1T palm sugar, 1 lime juice, salt
Directions
- 1. Soak rice noodle in hot water for 30 minutes, drain.
- 2. Boil squid, shrimp, sea scallops, wood ear for 3 minutes, drain.
- 3. Mix rice noodle, 2. with dressing.
Sweet Potato Roll
Cooks in
Servers 8
Ingredients
- 1 Egg
- 50 g Brown sugar
- 2 tsp. Mirin
- 1 tsp. Baking powder
- 100 cc Water
- 100 g Wheat fl our
- Vegetable oil
- 1 Japanese sweet potato
- 1/2 c Heavy whipping cream
- 2 tbsp. Brown sugar
Directions
- 1. Mix egg and brown sugar in a bowl; add mirin, wheat fl our, Baking powder and mix.
- 2. Heat 1 tsp. oil in a nonstick pan, and bake thin crepe (10 x 10 cm, oval) over low heat until lightly brown. When small bubble comes out, turn over and bake other side. Bake 8 crepes.
- 3. Take off sweet potato’s skin, cut into 2 cm thick, boil until soft, drain, and mash in a bowl.
- 4. Mix brown sugar into the whip cream and whip cream until stiff peaks form. Mix whipped cream into the mashed
- potato’s bowl.
- 5. Place one spoonful of cream on the crape and roll it in half.
Heart Friendly Zucchini Bread
Cooks in
Servers 6
Ingredients
- 1c Okara/Tofu lees
- 1c Whole wheat flour
- 1c Flax seed (ground)
- 1t BP
- 1/2t salt
- 1t Cinnamon (ground)
- 1/2t Clove
- 1c Brown sugar
- 2 Egg
- 1/2T Olive oil
- 1/2c Soy yogurt
- 1c Zucchini (grated)
- 1c Walnuts (chopped)
Directions
- 1. Mix all ingredients from okara to clove in a bowl.
- 2. Mix brown sugar, egg, olive oil, yogurt to the bowl.
- 3. Mix grated zucchini, chopped walnuts. Pure cake butter into a 10-inch tube pan lined with parchment paper.
- 4. Bake at 325F for 1 hour and 30 minutes or until a bamboo stick inserted in center comes out clean.
Super Fresh Boiled Soybean
Cooks in
Servers 4-6
Ingredients
- Super fresh crunchy boiled soybean picked up in the morning!
- 1~2 bundle Soybean
- pinched sea salt
Directions
- 1. Take off soybean pod from stem and rinse.
- 2. Boil soybean in a salted water until color change to bright green. Taste it!
- 3. Drain water in a colander and sprinkle sea salt and serve.
Spicy Konjac with Yellow Chives
Cooks in
Servers 4-6
Ingredients
- 1 pack Konjac
- 1 bundle Yellow chives
- 2-3 Dried red chili
- 1T Mirin
- 1T Soy sauce
- 1T Sake
Directions
- 1. Cut konjac into bite size with your fingers. Boil for few minutes and drain. Cut yellow chives into 1 inch long.
- 2. Stir fry konjac with red chili, yellow chives. Season with mirin, soy sauce and sake.
Simmered Tofu Lee/Okara with clams
Cooks in
Servers 4-6
Ingredients
- 200g Tofu lee/okara
- 1 can Canned clam(separate clam and soup)
- 3T Sake
- 100cc Clam soup + water (if needed)
- 1 Egg
- 1T Brown sugar
- 4cm Carrot (chopped)
- 6 pieces Wood ear mushroom
- 1 Green onion
Directions
- 1. Strain clam in a colander and keep clam soup. Rinse wood ear mushroom and cut off shank, and cut into thin slices. Thinly cut green onion.
- 2. Transfer carrot and wood ear mushroom into a pot, add clam soup, sake and cook about 5 minutes over low heat.
- 3. Stir-fry okara in a pan over low heat until it become dry. Add egg, brown sugar and keep mixing until dry.
- 4. Mix 2), clam and green onion into the okara\'s pan, stir-fry for few minutes and turn off the heat.
Simmered Japanese Pumpkin
Cooks in
Servers 4-6
Ingredients
- 800g Japanese Pumpkin
- A: 100cc Sake, 100cc Water, 1T Brown sugar
- B: 1T Soy sauce, 1T Mirin, 1t Sesame oil
Directions
- 1. Microwave pumpkin for 3 minutes.
- 2. Take out pumpkin\'s seeds and cut into bite-size. Arrange pumpkin in a pot and add A. Cook over medium heat with a drop lid.
- 3. When the liquid lowers to half level, add B and cook over medium heat until liquid evaporates.
Sardine with Pickled plum
Cooks in
Servers 4-6
Ingredients
- 8 Fresh sardine
- 4 Pickled plum
- 1 clove Ginger(sliced)
- A (1/2c Water,1/4c Sake, 2T Mirin, 2T Soy sauce)
Directions
- 1. Scale sardine and cut off the head. Cut belly, take out inner parts and rinse.
- 2. Heat water in a pot and soak sardine for few seconds and cool in a water.
- 3. Pat dry sardine and transfer into a pressure cooker, add A seasonings, plum pickles and ginger.
- 4. Cover and cook for 15 minutes with high pressure and turn off the heat. Cool lid under running water and open the lid. Simmer until all liquid evaporate.
Pork & Bosnian Paprika Stir-Fry
Cooks in
Servers 4-6
Ingredients
- 4~6 Bosnian Paprika
- 1 clove Garlic(minced)
- 1/2 lb Pork slice
- Black pepper
- Salt
- Vegetable oil
Directions
- 1. Thin slice Bosnian paprika & pork slice. Minced garlic.
- 2. Heat vegetable oil in a wok, add minced garlic and stir fry until fragrant.
- 3. Stir-fry pork slice until color change over high heat, mix Bosnian paprika and stir-fry. Season with salt and pepper. When paprika become tender, turn off the heat.
Okara Roll Cabbage
Cooks in
Servers 4-6
Ingredients
- Made by own cabbage from vegetable garden
- 1/4 lb Lean ground pork
- 1/2 c Tofu Lees/Okara
- 8 Cabbage leaves
- 2T Tomato ketchup
- 1 Vegetable soup cube
- 2 Bay leaves
- Black pepper & salt
Directions
- 1. Boil cabbage leaves until tender.
- 2. Mix ground pork, okara, black pepper, salt and make 8 small balls.
- 3. Wrap balls on cabbage leaves and place in pan. Pour water at roll cabbage level, add soup cube and cook over medium heat with lid until water evaporate.
- 4. Take out roll cabbage, add ketchup and salt to taste. Take back roll cabbage to the pan and simmer few minutes with sauce.
Okara Hamburg
Cooks in
Servers 4-6
Ingredients
- 2c Okara (home made)
- 1c Chives (chopped)
- 3T Green onion (sliced)
- 2 Egg (beaten)
- 5T Dried shrimp
- pinched salt
Directions
- 1. Dry-fry okara in a pan until slightly wet and transfer into a bowl. Mix chives, green onion, dried shrimp and add egg.
- 2. Season with salt. Make small oval shape with palm and bake in a pan cover the lid until golden brown. Turn and bake other side too.
Healthy Okara(Tofu Lees) Pot Sticker
Cooks in
Servers 4-6
Ingredients
- 0.5lb Lean ground pork
- 1lb Okara/Tofu lees
- 1 bunch Chives(chopped)
- 1 clove Garlic(minced)
- 1T Sesame oil
- 1T Garlic soy sauce
- Black pepper, salt
- 1 pack Pot sticker wrap
Directions
- 1. Mix chives, ground pork, okara in a bowl. Add sesame oil,
- black pepper, salt and mix.
- 2. Wrap one spoon ingredient, apply water around the edge.
- Hold into half and make a shape.
- 3. Heat oil and bake until golden brown.
- 4. Add 1/2c water and cover. Bake until all liquid evaporate.
Miso Soup/with homemade miso
Cooks in
Servers 4-6
Ingredients
- Any vegetables (this is Daikon & Enoki mushroom)
- Green leaf, Potatoes, Wakame seaweed, etc.
- 200cc Water(per servings)
- 1 Dashi/Soup Stock (dried anchovies, kelp)
- 1T Miso
- 1 Green onion (thinly cut)
Directions
- 1. Add water and soup stock in a pot, turn on the heat.
- 2. Cut vegetables into bite size and transfer into the pot. Cook until tender.
- 3. When vegetable cooked, take out soup stock, mix miso paste.
- 4. Turn off heat and add green onion.
Buckwheat Noodle Salad
Cooks in
Servers 4-6
Ingredients
- 2 bundles Buckwheat noodle
- 2 Japanese Cucumber
- 2 Eggs
- 4 leaves Lettuce
- 1T Balsamic vinegar
- 2T Olive Oil
- 1/2t Sea salt
- Black pepper
Directions
- 1. Cut cucumber into julienne. Cut lettuce into bite-size. Beat eggs, add pinched salt and pepper, and make scrambled egg.
- 2. Mix balsamic vinegar, olive oil, and salt in a bowl.
- 3. Boil buckwheat noodle, follow the direction. When boiled, drain in a colander and cool down under running water. Drain in a colander.
- 4. Transfer buckwheat noodle, cucumber, lettuce, scrambled egg into 2) bowl and mix.
Fried Tofu Ball with Hijiki Seaweed
Cooks in
Servers 4-6
Ingredients
- (Simmered Hijiki seaweed)
- 20g Dried hijiki seaweed
- 1 Carrot(thinly cut)
- 1T Soy sauce
- 1T Sake
- (Fried tofu ball)
- 2pkg Firm tofu
- 1 Egg
- 1T Potato starch
Directions
- (Simmered Hijiki seaweed)
- 1. Soak hijiki seaweed in water for 15 minutes and strain with colander.
- 2. Add 1/2c water in a pot and transfer strained hijiki seaweed and thinly cut carrot.
- 3. Cook over medium heat, add seasonings. When it boiled, simmer over low heat covered with lid until all liquid evaporate. Set a side until cool down.
- (Fried tofu ball)
- 1. Wrap tofu with paper towel and place weight on top to squeeze out water from tofu for one hour. Break tofu into small pieces with fingers and make paste with spatula.
- 2. Mix simmered hijiki into tofu paste, mix egg and potato starch to smooth paste like this.
- 3. Make small balls about 1 inch round with your palms like this.
- 4. Deep fry tofu balls in medium heat oil until golden brown.
- 5. Arrange on butter lettuce with homemade plum miso dressing.
- Also soy sauce with grated ginger will be good too.
Healthy Coconuts Scone
Cooks in
Servers 4-6
Ingredients
- 3c Flour
- 2T BP
- 1/2t salt
- 2/3c Brown sugar
- 1c Walnuts (chopped)
- 1c-1.5c Coconuts milk
- 2T Dried blue berry
- 1t Cinnamon powder
- 1T Molasses
Directions
- 1. Mix flour, BP, salt, brown sugar in a bowl and add coconuts milk.
- 2. Adjust coconuts milk until you can make one dough, mix walnuts.
- 3. Separate to two dough, mix dried blue berry into one dough, make round shape, and cut into 9 pieces.
- 4. Mix cinnamon powder into another dough, sprinkle molasses, and cut into 9 pieces.
- 5. Bake 375F for 20 minutes.
<p>
Turnip pickled with plum vinegar
Cooks in
Ingredients
- 2 Turnip
- As needed Plum vinegar
Directions
- 1. Just rinse turnip and cut off the leaves. Thin slice turnip.
- 2. Transfer turnip into a glass jar and sprinkle plum vinegar over turnip. Leave in refrigerator for few days. When turnip color changed to pink color and ready to eat.
Beef Vegetable Roll
Cooks in
Servers 4-6
Ingredients
- 30 cm Burdock
- 10 cm Carrot
- 300 g Beef (thinly sliced)
- 1 tbsp. Vegetable oil
- A (150 cc second soup stock, 3 tbsp. sake, 3 tbsp. mirin, 1 tbsp. soy sauce)
- B (2 tbsp. sake, 2 tbsp. mirin, 1 tbsp. soy sauce)
Directions
- 1. Rinse burdock, cut into 10 cm long and 6 pieces wide, and soak into water with 1 tsp. vinegar for 15 minutes and drain. Cut carrot about same size.
- 2. Add A in a pot. Cook burdock until the liquid goes down half over medium heat. Add carrot and simmer until liquid
- evaporates.
- 3. Spread beef slice on cutting board, sprinkle potato starch, and roll 3 burdock sticks and 1 carrot stick.
- 4. Heat oil in a pan, cook beef roll over medium heat until lightly brown, add B, and simmer until liquid evaporates.
Bosnian Tomato Soup
Cooks in
Servers 4-6
Ingredients
- 2 Bosnian tomatos
- 2 Eggs
- 4T Dried shrimp
- 1t Clam Base
Directions
- 1. Chop Bosnian tomato. Beat eggs.
- 2. Stir-fry chopped Bosnian tomato in a wok over high heat until tomatoes become liquid.
- 3. Add dried shrimp and simmer about few minutes, season with clam base. Mix beaten eggs and stir-fry until egg cooked.
8 Responses to Recipes
Ycxcgdf
Replied on: 2011/10/05, 8:36 pm
2011…
I’m not sure where you’re getting your information, but good topic. I needs to spend some time learning much more or understanding more. Thanks for magnificent info I was looking for this information for my mission….
buy proxies
Replied on: 2011/10/08, 3:47 am
2011…
I just couldn’t depart your web site before suggesting that I actually enjoyed the standard information a person provide for your visitors? Is going to be back often in order to check up on new posts…
Traffic Guide Reviews
Replied on: 2011/10/11, 11:28 am
2011…
Good info. Lucky me I reach on your website by accident, I bookmarked it….
dYcbbgcx
Replied on: 2011/10/12, 6:33 am
2011…
Greetings! Very helpful advice on this article! It is the little changes that make the biggest changes. Thanks a lot for sharing!”…
MyBlog
Replied on: 2011/10/12, 5:28 pm
Great post by this blog owner…
This person talked about it in a better way…
Final Countdown
Replied on: 2011/10/16, 10:21 am
2011…
Somebody essentially help to make seriously articles I would state. This is the first time I frequented your web page and thus far? I surprised with the research you made to make this particular publish extraordinary. Great job!…
Accounting
Replied on: 2011/10/17, 6:00 am
2011…
I would like to thnkx for the efforts you have put in writing this blog. I am hoping the same high-grade blog post from you in the upcoming as well. In fact your creative writing abilities has inspired me to get my own blog now. Really the blogging is …
Puss In Boots Full Movie
Replied on: 2011/10/30, 10:18 am
2011…
Hello there, You have done a fantastic job. I will certainly digg it and personally suggest to my friends. I am confident they will be benefited from this web site….