Bosnian Tomato Soup
Cooks in Serves 4-6
- 2 Bosnian tomatos
- 2 Eggs
- 4T Dried shrimp
- 1t Clam Base
- 1. Chop Bosnian tomato. Beat eggs.
- 2. Stir-fry chopped Bosnian tomato in a wok over high heat until tomatoes become liquid.
- 3. Add dried shrimp and simmer about few minutes, season with clam base. Mix beaten eggs and stir-fry until egg cooked.