Buckwheat Noodle Salad
Cooks in
Serves 4-6
Ingredients
- 2 bundles Buckwheat noodle
- 2 Japanese Cucumber
- 2 Eggs
- 4 leaves Lettuce
- 1T Balsamic vinegar
- 2T Olive Oil
- 1/2t Sea salt
- Black pepper
Directions
- 1. Cut cucumber into julienne. Cut lettuce into bite-size. Beat eggs, add pinched salt and pepper, and make scrambled egg.
- 2. Mix balsamic vinegar, olive oil, and salt in a bowl.
- 3. Boil buckwheat noodle, follow the direction. When boiled, drain in a colander and cool down under running water. Drain in a colander.
- 4. Transfer buckwheat noodle, cucumber, lettuce, scrambled egg into 2) bowl and mix.