Heart Friendly Zucchini Bread
Cooks in
Serves 6
Ingredients
- 1c Okara/Tofu lees
- 1c Whole wheat flour
- 1c Flax seed (ground)
- 1t BP
- 1/2t salt
- 1t Cinnamon (ground)
- 1/2t Clove
- 1c Brown sugar
- 2 Egg
- 1/2T Olive oil
- 1/2c Soy yogurt
- 1c Zucchini (grated)
- 1c Walnuts (chopped)
Directions
- 1. Mix all ingredients from okara to clove in a bowl.
- 2. Mix brown sugar, egg, olive oil, yogurt to the bowl.
- 3. Mix grated zucchini, chopped walnuts. Pure cake butter into a 10-inch tube pan lined with parchment paper.
- 4. Bake at 325F for 1 hour and 30 minutes or until a bamboo stick inserted in center comes out clean.