Okara Roll Cabbage
Cooks in
Serves 4-6
Ingredients
- Made by own cabbage from vegetable garden
- 1/4 lb Lean ground pork
- 1/2 c Tofu Lees/Okara
- 8 Cabbage leaves
- 2T Tomato ketchup
- 1 Vegetable soup cube
- 2 Bay leaves
- Black pepper & salt
Directions
- 1. Boil cabbage leaves until tender.
- 2. Mix ground pork, okara, black pepper, salt and make 8 small balls.
- 3. Wrap balls on cabbage leaves and place in pan. Pour water at roll cabbage level, add soup cube and cook over medium heat with lid until water evaporate.
- 4. Take out roll cabbage, add ketchup and salt to taste. Take back roll cabbage to the pan and simmer few minutes with sauce.