Sardine w Pickled Plum

Sardine with Pickled plum

Sardine with Pickled plum Recipe
Dinner, Japanese, Sardine, Pickled plum
Cooks in    Serves 4-6
  • 8 Fresh sardine
  • 4 Pickled plum
  • 1 clove Ginger(sliced)
  • A (1/2c Water,1/4c Sake, 2T Mirin, 2T Soy sauce)
  • 1. Scale sardine and cut off the head. Cut belly, take out inner parts and rinse.
  • 2. Heat water in a pot and soak sardine for few seconds and cool in a water.
  • 3. Pat dry sardine and transfer into a pressure cooker, add A seasonings, plum pickles and ginger.
  • 4. Cover and cook for 15 minutes with high pressure and turn off the heat. Cool lid under running water and open the lid. Simmer until all liquid evaporate.

Share on Facebook

2 comments on “Sardine w Pickled Plum

  1. Hello, I enjoy reading all of your article post. I like to write a
    little comment to support you.

  2. Excellent webb site you’ve got here.. It?s difficult to find excellent writing like yours nowadays.

    I really appreciate individuals loke you!

    Take care!!

Leave a Reply

Your email address will not be published. Required fields are marked *


* Copy This Password *

* Type Or Paste Password Here *

243,248 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>