Sardine w Pickled Plum

Sardine with Pickled plum

Sardine with Pickled plum Recipe
Dinner, Japanese, Sardine, Pickled plum
Cooks in    Serves 4-6
  • 8 Fresh sardine
  • 4 Pickled plum
  • 1 clove Ginger(sliced)
  • A (1/2c Water,1/4c Sake, 2T Mirin, 2T Soy sauce)
  • 1. Scale sardine and cut off the head. Cut belly, take out inner parts and rinse.
  • 2. Heat water in a pot and soak sardine for few seconds and cool in a water.
  • 3. Pat dry sardine and transfer into a pressure cooker, add A seasonings, plum pickles and ginger.
  • 4. Cover and cook for 15 minutes with high pressure and turn off the heat. Cool lid under running water and open the lid. Simmer until all liquid evaporate.

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