Simmered Japanese Pumpkin
Cooks in Serves 4-6
- 800g Japanese Pumpkin
- A: 100cc Sake, 100cc Water, 1T Brown sugar
- B: 1T Soy sauce, 1T Mirin, 1t Sesame oil
- 1. Microwave pumpkin for 3 minutes.
- 2. Take out pumpkin\'s seeds and cut into bite-size. Arrange pumpkin in a pot and add A. Cook over medium heat with a drop lid.
- 3. When the liquid lowers to half level, add B and cook over medium heat until liquid evaporates.