Spicy Konjac with Yellow Chives
Cooks in
Serves 4-6
Ingredients
- 1 pack Konjac
- 1 bundle Yellow chives
- 2-3 Dried red chili
- 1T Mirin
- 1T Soy sauce
- 1T Sake
Directions
- 1. Cut konjac into bite size with your fingers. Boil for few minutes and drain. Cut yellow chives into 1 inch long.
- 2. Stir fry konjac with red chili, yellow chives. Season with mirin, soy sauce and sake.