Turnip pickled with plum vinegar
Cooks in
Ingredients
- 2 Turnip
- As needed Plum vinegar
Directions
- 1. Just rinse turnip and cut off the leaves. Thin slice turnip.
- 2. Transfer turnip into a glass jar and sprinkle plum vinegar over turnip. Leave in refrigerator for few days. When turnip color changed to pink color and ready to eat.