2010/05/18 Celebration dinner @Kaygetsu

Sakizuke (starter)

Spaghetti squash salad with string beans, red bell pepper, shiitake mushroom and micro shiso black sesame flavor, topped with dried bonito threads

Starter

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sashimi

Shima aji, live octopus, ootoro, sea grape

Sashimi

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hassun(assortment of flavors

Washu beef sushi, nori topping, oak leaf seared white tuna, carroy daikon, warabi fern, ponzu gelee julienne potato and carrot tempura burdock rolled with anago (sea eel), rolled egg omelet, topped with uni sauteed konnyaku (yam jelly)

Hassun

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Seasonal dish

Eggplant, flash fried and cooked with dashi minced shrimp with thickened kudzu sauce sugar peas, tororo konbu

Takiawase

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yakimono(drilled dish)

Organic petaluma chicken with fuki miso spring salas with bamboo, bakchoy, radish, orange, chive and chervil clear soup pickled vegetables

Organic chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

House-made original dessert

Green tea bavarois with japanese molasses strawberry, mint and whip cream

Green tea bavaloe

 

 

 

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