I was in Japan for 10 days and returned US on 7/19. I can imagine many vegetables were too big and grown too much!
Early girl tomatoes & Pickles cucumbers
Cherry tomatoes & Eggplant/Eggplant is growing so well this year.
Green shiso leaf
I made a marinaded cucumber with bonito flakes & soy sauce.
I made a ratatouille with zucchini, eggplant, tomatoes
Added green shiso leaf