2010/08/08 Marinate Rakkyo

I happen found “Rakkyo” at Japanese grocery and bought it for 1 lb. Rakkyo is very seasonal and I do not see this so often at Japanese grocery.

Rakkyo is a chives family vegetable.
















Washed and soaked in salted water for 3 days. Take off the root and shoot and skin, boil for few seconds.

Rinsed rakkyo















Soaked in marinate liquid for 20 days.

Rakkyo in vinegar

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