Many vegetables are growing in my organic vegetable garden. But it is cold summer this year in US and vegetables grow slowly.
American tomato/the tomatoes are still green color.
Bosnian tomatoes/my garden neighbor gave me plants. They are still green color too. My neighbor is very nice and he made this bracing strut for me.
Buckwheat/I planted this to attract good bugs to my garden and it blooming little white flower now.
Celebrity tomato/still green color too.
Cherry tomato/this plant did not grow well this year, it does not have many tomatoes this year.
Chives/I harvested and cooked hamburger few days ago.
Early Girl tomato/this tomato ripped first and I harvested 10 tomatoes already.
Green shiso leaves/it grows so well this year, big and soft leaves. I harvested and cooked a lot.
Japanese cucumber/just blooming flowers
Japanese eggplant/I harvested 4~5 already.
Komatsuna/this is very handy if I have in my garden. I can use in many different way of cooking, and very nutritious and healthy vegetable too.
Long eggplant/my garden neighbor gave me a plant and I harvested 1 eggplant now.
Mint/I make mint tea and drink cold mint tea everyday. It is very refreshing and tasty in summer.
Myoga/this is Japanese herb and season in summer. It has unique refreshing flavor and adding nice little bitterness to foods.
Arugula/this is a salad leaf and has little bitter taste. Very refreshing and nice salad leaf.
Pickles cucumber/I made a lot’s of pickles this year.
Red shiso leaf/I used this leaf for plum pickles to add bright purple color. Also I made shiso juice too.
Salad burdock/I planted this last November but just came out again naturally. This is very tasty to make salad.
Yellow pear tomato/it grows very well this year and I harvested lot’s of tomatoes already. Every breakfast we eat this.
Zucchini/I harvested lot’s of zucchini this year too. I can not eat them all and I gave them to my friend too.