2010/09/13 Chives & Cucumber

My garden neighbor gave me chives plant and they grew so well. Until that time I did not know there were garlic chives and regular chives because I only knew garlic chives in Japan.
















I made liver & chives stir-fry, this is very good for summer season to get stamina to our body. Also liver contain the essential amino acid such as vitamin A, vitamin B6,  folic acid,  and iron.

Liver & Chives stir fry















I harvested one myoga this year. Myoga is a Japanese herb which has little bitter taste and refreshing aroma. We use this as a garnish for tofu dish and so on.
















I made marinated cucumber with octopus kimchee & myoga.

Cucumber kimchee myoga


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.