Our family had a dinner @Jinsho which is located in Palo Alto. This restaurant’s chefs worked at “Nobu restaurant” in New York before. Three of us shared these dishes.
This is “Omakase/Chef’s recommended course menu”
Tuna tar tar with caviar topping
Japanese flounder sashimi with sesame oil vinegrette dressing
Hourse Mackerel sashimi with Yuzu daikon dressing
Fried Rock shrimp with mayonnaise sauce
Sake lee marinated Alfonsino with foie gras/this was burned too much
Chef’s a la carte sushi