2010/09/25 Dinner @Jinsho

Dinner @Jinsho

Our family had a dinner @Jinsho which is located in Palo Alto. This restaurant’s chefs worked at “Nobu restaurant” in New York before. Three of us shared these dishes.

This is “Omakase/Chef’s recommended course menu”

Tuna tar tar with caviar topping

Tuna tarutaru















Japanese flounder sashimi with sesame oil vinegrette dressing
















Hourse Mackerel sashimi with Yuzu daikon dressing
















Fried Rock shrimp with mayonnaise sauce

Rock shrimp















Sake lee marinated Alfonsino with foie gras/this was burned too much
















Chef’s a la carte sushi
















Roast Lamb

Lamb roast















Panna cotta

Panna cotta


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