Happy New Year!
In Japan, New Year’s day is the most important holiday. I cooked and prepared new year’s dishes on new year’s eve and celebrated new year with new year’s dishes. I just returned from Hungary on 12/26 night so I only cooked simple dishes this year.
Appetizer/Sweet potato with chestnuts, Baked chicken, walnuts & anchovies
Simmered black bean
Ozouni/miso soup with first soup stock
Marinated daikon & carrot with dried persimmon
New Year’s dishes 2011
Baked red snapper