I made simmered pork ribs & daikon for dinner. Normally it will take some time to cook until pork ribs become tender. But if I use pressure cooker, it took about 15 minutes and just simmer until evaporate liquid. Especially daikon is so tender and it’s melting in my mouth!
Stir fry burdock and carrot/kinpira gobo in Japanese, this is popular Japanese homemade vegetable dish.