2011/03/25 Trefoil from vegetable garden

When I returned from Japan trip, trefoil grew so much in the garden. So I harvested them.















Simmered trefoil and seasoned with soy sauce  and bonito flakes.

Trefoil with soysauce and bonito














I broiled Gindara marinated with sake lee with boiled Chinese cabbage from garden and home made plum dressing.

Gindara marinated in sake lee














Miso soup with daikon and shimeji mushroom. These are today’s healthy dinner.

Miso soup with daikon and shimeji

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