2011/04/11 Turn over Miso

I made miso paste last November for next year because miso needs fermentation period for one year. I turned over miso today and it will help miso’s fermentation evenly.

The bottom part which is fermented already

Bottom part














The top part which is not fermented yet

Top part














Turned over miso upside down and sprinkle salt on the surface. Need to be fermented until November this year, and we can enjoy very tasty miso.

Turn over miso

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.