I joined my husband’s alumni pot luck luncheon and brought red bean ice cream.
I made red bean paste when I made buckwheat dumpling, and I froze it.
This time I unfrozed it and mix into heavy whipping cream.
I made pumpkin ice cream and kept this one at home.
I could not get blackberry from my friend’s house this year, I bought them and made blackberry sauce.
Rinse, add sugar and lemon juice, simmer about 1-2 hours.