I harvested first Japanese pumpkin from vegetable garden!
I seeded and planted Japanese pumpkin first time this spring, now growing very well and have many fruits.
I only seeded dark green pumpkin, but they have some light green color pumpkin too.
I will keep it for few more days for additional ripping period.
I cooked seafood/burdock curry for dinner.
Burdock, carrot, eggplant, onion, tomato, celery inside.
Butter lettuce salad with anchovies & peanuts topping.
So many butter lettuce are growing now, I need to eat everyday.