Older son invited us to the Father’s day dinner @Mitsunobu restaurant in Menlo Park.
We ordered prix-fixe menu.
Artisan Foie Gras sushi/Foie Gras is very soft and melting in mouse.
Golden Beet Soup
Honeydew with egg yolk
Shrimp Okura Fava bean with dashi jello
Mango with black sesame cream
Grass-fed beef tongue
Spanish Mackerel saikyo miso grill rice
BBQ Unagi tofu rice
Grilled cod with saikyo miso