I made roast lamb leg for X’mas dinner this year. I got around 5lb lamb leg.
Celery is growing now, I harvested from garden.
I covered lamb with the celery leaves.
Roasted with potatoes, onions and carrots from garden.
Stir fry eggplant with marinara sauce.
Mont Blanc Roll Cake from my friend.
Bavarian smoky doll from Germany trip