During my absence, cabbages were overgrown, have big leaves.
I made salad but too hard. I made cabbage juice with lemon juice and honey. This is very green, almost green vegetable!
I made cabbage soup with German smoked sausage, cooked for one hour, still crunchy.
Made stuffed cabbage, cooked for three hours, still kept the shape.
Stuffed Cabbage with Okara/Tofu Lee