I harvested tomatoes, Japanese cucumbers, Japanese bell pepper, Cabbage from garden.
I seeded about 10 different kind of tomatoes this year. All grew so well and overflowing now.
I like Wild Bore tomato flavor, so I seeded them a lot. We visited The Wild Bore Firm and tasted tomatoes and purchased which we like, kept seed and grew them every year.
I made tomato soup with only tomato & salt koji. Very simple but so tasty!
I harvested rhubarb from balcony & purchased some from store, cooked with sugar to paste.
I made Rhubarb paste and dehydrated to jello sheet.
Picked some figs from garden and dehydrated to dried figs.