I taught The Art of Sushi class for vegetarian today. Since the customer is vegetarian, I made special sushi menu for vegetarian.
– Miso soup with kelp soup stock, turnip, green onion
– Inari sushi with dried mushroom, carrot and sesame
– Hand wrap sushi with cucumber, avocado and pickled plum paste, fermented soy bean
– Green vegetable with sesame sauce