I purchased Watermelon Radish & Celery Roots from Eat with the Seasons.
I cook watermelon radish first time, so I searched how to cook watermelon radish. I saw article that it can eaten raw but has little bitter taste. So I decided to make chips. Outside is white but inside is pink color.
I smoked celery roots last time but it was not tasty. So I made chips too. This is very tasty!