I taught Black Cod & vegetable tempura class. This class was spacial request from the guest her husband lived in Japan around two years and he loves Japanese meal. Even this menu is not on my list but she requested for her husband. He speaks very good Japanese too. I was so impressed that he was so ready to adapt Japanese culture and life.
I harvested carrot, Komatsuna, Japanese pumpkin, chayote squash, shiso leaf, green onion from my garden.