I taught The Art of Sushi class to the customer & her teenager daughter and son. They love sushi and they eat sushi all the time at the restaurant. Both children are accustomed to cooking and they are pretty good cook. Also the customer is very familiar with Japanese food & ingredients such as Kelp, Bonito so on. She visited Japan for business at least once a year.
I harvested Turnips, Trefoil and green onion from garden. I brought home made miso, pickled plum. I added rope sushi and ball sushi to the menu.
Both teens did amazingly great job and both they are very good cook and they have good developed sense of taste which is known “Umami”. I really enjoyed sharing healthy eating lifestyle today.