2020/03/15 The Art of Sushi Class

I taught The Art of Sushi class in San Francisco and this class is the customer’s girl friend’s birthday gift. Just in case I wear a mask and globe. Both they love sushi and wanted to know how to make sushi. They live in very nice location apartment and can look over nice view. I harvested Trefoil & green onion from my garden. For my surprise, this is the first time I could not find Komatsuna vegetable at Japanese store since everyone buy daily products crazy this Saturday. So I purchased Mizuna instead. They really enjoyed sesame roasting & grinding process since taste and flavor is so different if you roast again even you purchased roasted sesame,

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