2011/08/05 Red Shiso Juice & Shiso Chirimen

Red shiso is growing pretty well in my organic vegetable garden now.

I already used for pickled plum in July and posted here.

Red shiso

Red shiso

 

 

 

 

 

 

 

 

 

 

 

 

 

Boiling red shiso

Boiling red shiso

 

 

 

 

 

 

 

 

 

 

 

 

 

Strain in a colander, add sugar.

Before

 

 

 

 

 

 

 

 

 

 

 

 

 

When vinegar added, the juice turned to bright purple color!

After

 

 

 

 

 

 

 

 

 

 

 

 

 

Red shiso juice, sweet & sour and very refreshing

Red shiso juice

 

 

 

 

 

 

 

 

 

 

 

 

 

Chop red shiso leaf in the colander, season with mirin & soy sauce and add dried anchovies, and simmer.

Add sansho spice.

Chirimen sansho, I can use it for rice ball filling and pizza topping too!

Chirimen sansho

Leave a Reply

Your email address will not be published. Required fields are marked *