2013/08/17 Deborah’s Palm Open House

I joined the open house at Deborah’s Palm for Healthy Cooking Class fall kick-off.

I harvested red shiso leaves from vegetable garden and made shiso juice. I brought the shiso juice for sample tasting.

Red Shiso

Red Shiso

Boiled for 5-6 minutes.

Boil red shiso leaves

Boil red shiso leaves

Boiled

Boiled red shiso

Boiled red shiso

Add brown sugar and fruits vinegar.

This is Shiso Juice.

Shiso juice

Shiso juice

Open House table setting

Open House table setting

Open House table setting

I brought Red shiso plant from garden for the information and tomatoes for sharing.

Red shiso plant

Red shiso plant

Also I brought brown rice ball for tasting which has chopped red shiso leaf inside after I made juice.

Brown rice ball

Brown rice ball

All 24 brown rice ball gone in the morning.

Music band played nice music. Many people were interested in healthy cooking class and signed up for the September 20th dinner class.

 

 

 

 

 

 

 

 

 

 

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