2011/01/01 New Year’s Dishes/Osechi

Happy New Year!

In Japan, New Year’s day is the most important holiday. I cooked and prepared new year’s dishes on new year’s eve and celebrated new year with new year’s dishes. I just returned from Hungary on 12/26 night so I only cooked simple dishes this year.

Appetizer/Sweet potato with chestnuts, Baked chicken, walnuts & anchovies

Appetiser

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Simmered black bean

Black bean

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Simmered vegetables

Simmered vegetable

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ozouni/miso soup with first soup stock

Ozouni

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Marinated daikon & carrot with dried persimmon

Namasu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

New Year’s dishes 2011

Osechi 2011

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked red snapper

Baked red snapper

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