2010/11/28 Miso 2010

My husband brought Koji/fermented rice from Japan on 11/27 and I made miso on 11/28.

This is miso/2009, one year old miso and took out from the container to prepare making miso for this year.

Miso 2009

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soaked soy beans, cook, mush and mix with koji & salt. This is miso/2010 and just packed into the container.

Packed miso

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Covered surface with salt to prevent mold contamination.

Salted

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Covered with wrap and will be fermented for one year.

Miso 2010

 

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