2010/08/28 Soybean & Blackberry Sauce

I harvested soybean from the vegetable garden today, which is my husband’s favorite and he was waiting for. I called him and he promised to buy beer. This is so crunchy and sweet!
















My friend e-mailed me and let me know that she picked blackberry for me. So I picked blackberry from her house after my cooking class and made blackberry sauce again. This is wild blackberry and very tasty!
















I harvested Japanese cucumber from the vegetable garden too, just cut it and eat with home made miso paste. So fresh and yummy!

JP cucumber















I made tofu avocado bean salad.

Tofu avocado bean salad















I harvested a lots of chives too, I made pot sticker.
















Today’s dinner.

today's dinner


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