Yesterday’s pick/(from left) Arugula, Shiso leaf, Yellow pear tomato, Komatsuna, Early girl tomato, Zucchini
Today’s pick/garden neighbor gave me long beans, and I found the first Myoga this year. Myoga is a ginger family
vegetables which has a unique flavor.
I chop Myoga and added to Tofu/Avocado/Pork salad below.
Shiso grew so well this year and sprinkled over tofu.
I made beans salad with Arugula salad leaf which has little bitter taste and good for salad.