Green shiso came out in the garden from last year’s seeds and it is growing well. Green shiso is very handy if I have in the garden because I can use it so many ways.
I made sandwich for lunch using green shiso instead of butter lettuce.
Green shiso has very refreshing aroma and very good combination with coppa slice.
Salad Burdock naturally came out too. They must came out from last November’s root in the soil.
I harvested salad burdock. Only root is edible.
Just rinse it and cut into thin slice. Mix with plum & miso dressing. Burdock has crunchy texture and very tasty.
I served salad burdock on breakfast plate.