I harvested last fava beans. Stir-fry them with asparagus like “The Basin’s” dish. Boiled asparagus and fava beans first. Slice garlic, stir-fry asparagus and fava beans, and salt and pepper to taste.
I served with beef stew and simmered green leaf with sesame for dinner.
I baked Okara & rice flour cake too. No wheat flour, no butter so very healthy. Whole loaf.
Slice with whipping cream/Irish style.